Microwave fish for Parties and Large Groups, a cookbook for inspired chefs and party planners.
You’ve probably had fish made in a microwave oven before. If you grew up on a tropical island or in the deep south of the US, the traditional method of preparing fish was by making a rub and covering it in flour, egg, breadcrumbs and herbs. In this country, the same methods are still used but the fresh or frozen fish is packaged and thenMicrowave fish for Parties and Large Groups is the latest cookbook from Martha Stewart, and it’s got your snack and entertaining needs covered. If you want to make home fries, macaroni salads, a warm turkey sandwich on pumpernickel with cream cheese.